Hotels and other tourism-centric businesses are recovering from a tough 2020, thanks to a resurgence of activity around Auburn University and …
On March 10, 2021, Congress passed the American Rescue Plan Act of 2021, and President Biden signed it into law the next day.
A brunch spot is coming to Auburn, hopefully in time for the opening home football game.
There are a plethora of things an employer’s lawyer hates to hear. Here are just a few of mine:
Wright says that the company is looking at downtown Auburn locations for its storefront, and is expected to hire 20 people with intellectual a…
Heading into 2020, Lisa French anticipated another year of offering meals to-go at The Cup and Saucer and catering hundreds of weddings and co…
Tony Cleaves calls himself “a simple guy who owns a meat store.”
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Greg Giangrande nailed it this week.
In more than eight years as a Montgomery Emergency Room and Medical Intensive Care Unit nurse, Sarah Wilson saw it all — namely wounds, skin d…
Auburn-based Chicken Salad Chick is moving its corporate offices to Atlanta, according to company officials.
When Midtown at Auburn built 10 miniature storefronts, filling the space with local business owners was a no-brainer. A coffee shop was also a…
Dan and Gwen Adams got their first taste of Auburn in the ‘90s when Dan’s band would place at local venues like the late Supper Club. After li…
Over a dozen Opelika businesses will be handing out original chocolate treats as part of the city’s first Chocolate Crawl from Feb. 8-15.
One family-owned department store is replacing another in the Auburn Mall.
Morgan Whitehead had a hunch Mo’Bay Beignet Co. would make its way to Auburn, so she posted to Facebook on Feb. 1, 2020. She was right, a year…
Blade & Barrel, a new ax-throwing entertainment venue, will be opening in Midtown Auburn in early March, co-owner Craig Miller said.
When couple Leif Espelund and Dani Nelson were living in Seattle and decided they wanted to change careers and purchase a large home and run a…
There’s a new breakfast option for residents in the Opelika area.
Chef and restaurateur Graham Hage opened Dough on New Year’s Eve, bringing traditional Italian pizza to the railroad tracks in downtown Opelika.
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Scott Brown’s journey into brewing began on Father’s Day in 2012 when his children got him, a self-described “beer guy,” his very first home b…
Auburn builder Dilworth Homes announced Friday that it has been acquired by Birmingham-based Harris Doyle Homes.
You are present while a supervisor is disciplining an employee. The supervisor has a write-up, preapproved by you, and hands it to the employe…
"No good turn goes unpunished."
Anna Hovey has been promoted to vice president of business development of the Auburn Chamber.
Two Auburn University research projects are part of a $2.57 million award by Gov. Kay Ivey’s office to five of the state’s research institutions.
John Emerald Distilling Co. of Opelika was a Top 3 finalist for the state Chamber of Commerce Association of Alabama’s Small Business of the Year.
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