Skip to main content
You are the owner of this article.
You have permission to edit this article.
Edit
Deviled eggs topped with fried oysters and a DIY Bloody Mary bar? Brick & Spoon brings them to Opelika
alert

Deviled eggs topped with fried oysters and a DIY Bloody Mary bar? Brick & Spoon brings them to Opelika

{{featured_button_text}}

There’s a new breakfast option for residents in the Opelika area.

Brick & Spoon, a franchise based out of Louisiana, opened a new restaurant off Pepperell Parkway in Opelika next to the Walmart on Monday.

The restaurant is open seven days a week from 7 a.m.- 2 p.m. and serves a variety of breakfast foods with a Louisiana twist, such as eggs Benedict po' boys, Creole omelets and deviled eggs topped with fried oysters. It also serves cocktails.

“We have a great variety for lunch and brunch, and we have a build-your-own Bloody Mary bar coming,” said Nickie Lopez, who owns the Opelika location with her husband Dan and her parents, said. “We also have mimosa flights which we’re experimenting with now. We’re super excited to be here.”

The restaurant is located at 2836 Pepperall Parkway, Opelika.

Get local news delivered to your inbox!

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.

Related to this story

Most Popular

Get up-to-the-minute news sent straight to your device.

Topics

Breaking News

News Alert