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If you’re really feeling seafood instead of your land-dwelling proteins but still want a burger, these super spicy yet satisfying jerk shrimp burgers will be the surprise hit of the summer.

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Burger King, whose quarter-pound Whopper pushed its competitors a half-century ago to create their own two-fisted hamburgers, now plans to roll out a vegetarian version of its signature sandwich, relying on plant-based patties developed by San Francisco Bay area start-up Impossible Foods. The Impossible Whopper will be introduced this week at Burger King restaurants in the St. Louis area - in the very state that last year banned the use of the term "meat" for any vegetarian or cell-based substitutes for animal-raised meats.

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Many restaurants have a secret menu. From your favorite fast food to fine dining spots, it is true. There are items that are not on the printe…

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